Gwyneth Paltrow has taken to her GOOP newsletter to share her favorite holiday menus
She says, “The Christmas morning breakfast/brunch is easy to prepare and has great seasonal and holiday flavors. The Spiced Pumpkin & Walnut Bread has become one of my favorites, I could eat the whole loaf. Make it and serve it warm in the morning. The frittata is really wonderful and you can use any ingredients you like, just follow the basic technique. Here I use sweet potatoes, shallots and goat cheese, but feel free to dream up your own combo. The biscuits are a healthier version of the good ole’ southern version but are just as tasty. You can scramble an egg, add one of the homemade sausages, stick ‘em in the fresh warm biscuit and, to quote a line from the epic eighties film Sixteen Candles, “Wha-lah, breakfast is ready!”
Check out Gwyn’s fave recipes at GOOP.com.
Thursday, December 18, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment